What is the best feature of LCHF food? No prepraration time, yet real food. And on top of it all – delicious in any combination. This is the LCHFlove.com team member favourite snack. She calls it cheesy snegg. Don’t bother looking up “snegg” in the dictionary. It’s just SNack-with-an-EGG.
hard boiled egg
20 g butter
30 g parmesan
salt, pepper, sweet paprika to taste
As a true LCHaFficionado, you always keep your stack of hard-boiled eggs in the fridge. So take one out, add butter and cheese, sprinkle with salt and spices and you’re done.