Marinated Cheese Plate

Marinated Cheese

Marinated cheese is a wonderful and tasty appetizer or side dish. Any cheese can be used and the choice of spices can also be experimented with. Please note that marinated cheese takes time to sit, so plan in advance.


50 g sheep milk cheese

50 g parmesan

100 g feta cheese

100 g smoked gouda

50 g blue cheese

half onion

3 garlic cloves

2 shallots

50 g green olives

50 g black olives

2 limes

olive oil

spices (pepper, rosemary, bay laurel, salt to taste)

Marinated Cheese Plate


Cut all the cheese in cubes and place into a bowl. Season with the spices, add lime juice, olives, chopped onion, shallots and minced garlic. Add enough olive oil so that the cheese is covered. Cover the bowl and place it into the refrigerator over night. Before serving, remove the marinade.

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