LCHF Doughnuts

LCHF Donuts

There are several myths about LCHF diet. One of them is »you can’t eat donuts if on LCHF«. Let’s bust that myth right away!


25 g Sukrin Coconut Flour

25 g Sukrin Organic Almond Flour

50 g natural sweetener Sukrin

1 tsp Psyllium Husk powder

1 tsp baking soda

a pinch of salt

vanilla extract

4 eggs

125 ml heavy cream

50 g coconut oil

extra coconut oil for frying

dark chocolate for the sauce

natural sweetener Sukrin Melis for spinkling

LCHF Doughnuts


Preheat the oven to 175 deg. C.

Mix the dry ingredients in one bowl and beat the eggs, cream and melted coconut oil in the other. Add the egg mixture to the dry ingredients and mix well. Leave the dough to set for a few minutes. Grease your donut ring mould and when the dough has set, fill the moulds a little bit over the half. Bake 13 to 15 minutes and leave to slightly cool.

In a large saucepan melt the coconut oil and fry the baked donuts on each side for a few seconds. Cool on a wire rack.

When all the donuts are done and cool decorate them with either Sukrin Melis or melted dark chocolate.

This recipe yields 12 donuts.

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